Crockpot Teriyaki Chicken

This Crockpot recipe could not be easier, the ease of adding some chicken, a bit of fruit and some veggies plus a little sauce results in a flavorful dish that both kids and adults will enjoy.

Crockpot Teriyaki Chicken

Yield: 4 servings

Ingredients

• 4 boneless skinless chicken breasts
• small bag of baby carrots
• 2 20 oz cans of pineapple, undrained
• 4 garlic cloves, chopped
• 1 medium red onion, cut into chunks
• 1 cup Teriyaki Sauce (I used Sweet Baby Ray's)

Instructions

1. Add all ingredients into Crockpot
2. Cook on low temperature 6-7 hours. 

Serve over rice!