Flank Steak

Flank steak is a rather inexpensive cut of meat. I pop this in the slow cooker in the afternoon and forget about it until dinner time.

Ingredients:

1 Flank Steak
1 small can of green chiles
1 large red onion, chopped
1/4 tsp black pepper
1/2 tsp of brown sugar
1 tsp of chili pepper
1/4 tsp of cumin
1/2 c water
Garlic optional.

Cook on low for 4-6 hours, serve with tortillas.